Showing posts with label Mesquite. Show all posts
Showing posts with label Mesquite. Show all posts

Friday, October 19, 2012

A Day at the Cave Creek Museum

One of our favorite places to take out-of-towners is the Cave Creek Museum, so I was happy when I found out about a special presentation happening recently when my parents were visiting from Michigan.  You can squeeze in a lot of Arizona learning there in a short amount of time.  The Cave Creek Museum packs every square inch of its small building and campus with a wide span of rich Arizona history, from pottery made by the earliest inhabitants to more modern settlers who came to mine gold or graze cattle.  They also have a neat little gift shop that helps support the museum. 

Recently, the Salt River Pima-Maricopa Indian Community came to demonstrate traditional pottery making, beading, and basket weaving, which is not something we see every day, so we were thrilled to watch.
The demonstrators were happy to share their knowledge and skills with us and graciously answered our questions.  The clay used in the pottery made above is indigenous to the Salt River area.  After they are molded by hand, they are fired.
The woman above is creating beaded adornments using very tiny "seed beads."  It is painstaking work and fascinating (almost painful!) to watch.  I am envious of her patience and skill.  Once completed, the neck adornments can sell for several hundred dollars.  
The materials used in basket weaving are also native to Arizona.  The main fiber, tan in color, is taken from cattail plants that grow in the Salt River area.   The artist splits the stalk several times until it is divided into flexible fibers.  The darker brown color in the pattern is also from a native desert plant, the spiky dried blossom pictured below. 
There is a movement in the Community to return to native foods such as mesquite beans and corn.  Below is a chef demonstrating his skill in flipping roasted corn kernels.  He was fun to watch.  Maybe I should try this at home.  I might enjoy cooking more.
The next photo shows dried Mesquite bean pods.  They harvest them at the end of summer, let them dry, and grind the beans into flour.  I found this especially interesting as it answered my question posed in a former post, what to do with these beautiful mesquite bean pods.  
The banner below provides the address and hours of the Huhugam Ki Museum in Scottsdale if you are interested in seeing the traditional works on display.
Finally, we had the pleasure of seeing Jr. Miss Salt River 2012, who greeted us warmly and allowed us to photograph her in in her beautiful seed bead crown, a wonderful example of the traditional skills shared with us this day by the Community members.

Monday, July 16, 2012

My Mesquite Seed Pods


You don't get many overcast, 88 degree days in Phoenix in the middle of July, so when one comes along you grab your walking shoes, or your dog, or in my case, your rake, and you enjoy the day.  Before me lay an expanse of seed pods expelled from a beloved Mesquite tree, and I was determined to rake them into submission and fill the waste bin to the brim.


But something magical happened as I raked those seed pods.  Their sweet peppery scent wafted up my nose.  Their warm yellow color smiled at me.  I could hear the musical shicka-shicka-shicka of the dry seeds inside, and suddenly, I couldn't bear to throw them out.
So I gathered them up in bags and boxes and began to brainstorm ideas for their use. 
The first bag of pods became a wreath which now graces my front door.  I used a foam wreath mold and craft wire to set the first layer of pods in place.  I hot glued a second layer of pods over the first layer, creating a sunburst effect.  To add color, I hot-glued dried Saguaro fruit (which was also laying in the yard) around the center.


The second bag of pods rustled off to Michigan, where my uncle will use them to add aroma and flavor to his BBQ.  For more information about the benefits of Mesquite pods for BBQ, check out this web page:  http://www.barbecuebible.com/board/viewtopic.php?t=13761&sid=fa4f4bab612303f5afbfc6e7faa001b2


A mountain of pods remains.  Some will feed the army of rabbits and squirrels that inhabit our yard, and I will use some of them to make wreaths for friends and family.  But what to do with the rest?  Each seed pod is its own little miracle, a small package created by the sun's energy and whatever nutrients this amazing tree was able to eek out of the dry desert land.  When I think of the elements that went into their creation, I am in awe.  So I will continue to brainstorm ideas to avoid throwing them in the bin, and hope you will share your ideas as well.